Cassava Flour Banana Honey Bread

Cassava Flour Banana Honey Bread

This is a soft, spongy and absolutely delicious recipe from ingredients to oven in less than a minute. 


  • 4 Banana's (as ripe as possible) 
  • 125g unsalted butter (at room temperature) 
  • 1 tsp vanilla essence
  • 2 eggs 
  • 200g Cassava Flour
  • 100g honey
  • 100g brown sugar
  • 1 teaspoon baking powder 


1. Preheat your oven to 160 Degrees Celsius 

2. Add all ingredients in the mixing bowl (used a thermomixer for this one, but you could use a blender or old school hand mix *see note about hand mixing) Mix for 20 seconds on speed 5

3. Pour mixture into a lined baking tray and bake for 60 minutes. 

4. Serve warm and enjoy with your favourite hot beverage xx 

*Note: when hand mixing all ingredients should be at room temperature, very important, and start with creaming the sugar and butter, then add eggs one at a time, lastly add flour, honey and vanilla essence. This will ensure a mousy batter which results in the soft sponge we love for this recipe. 


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