Three Spades

CASSAVA FLOUR COCONUT PANCAKES

CASSAVA FLOUR COCONUT PANCAKES

CASSAVA FLOUR COCONUT PANCAKES 

These light and fluffy pancakes will have the family out of bed and chirping around the breakfast table every time! 

INGREDIENTS: 

  • 1 cup Water (hot, divided)
  • 9 grams Gelatin
  • 1 cup Plain Coconut Milk (warm)
  • 3/4 cup Coconut Flour
  • 1/2 cup Cassava Flour
  • 1/4 tsp Sea Salt
  • 2 tbsps Coconut Oil (divided)

METHOD: 

  1. Place half the boiling water in a large bowl and sprinkle the gelatin over top.
  2. Set aside for five minutes to dissolve, then whisk in the warm coconut milk. In a bowl, combine the coconut flour, cassava flour, and salt, then transfer it to the coconut-gelatin mixture.
  3. Stir together until well combined and there are no clumps. Add additional water as needed, until the mixture is easy to scoop and spread.
  4. Heat a bit of the oil in a large non-stick pan over low-medium heat. Scoop 1/4 cup of the batter into the pan and cook for three to four minutes per side.
  5. Transfer to a plate and repeat with the remaining oil and batter. Divide onto plates and add your desired toppings.

 

Enjoy! XX

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