Cassava Flour GF Crepes

Cassava Flour GF Crepes

A great well formed crepe can be challenging but oh how satisfying. 


  • ▢1 1/4 cup (150 g) Three Spades Cassava Flour
  • ▢1/4 tsp xanthan gum
  • ▢1 tbsp white sugar
  • ▢1/4 tsp salt
  • ▢2 eggs
  • ▢1 1/2 tbsp melted unsalted butter
  • ▢1 1/4 cup (300 mL) milk


  1. In a large bowl, whisk together GF flour, xanthan gum, sugar & salt.
  2. Add the eggs, melted butter & 1/2 cup milk. Whisk well until you get a smooth thick batter. Add the rest of the milk gradually, whisking continuously. If needed (if there are any flour clumps), pass the batter through a sieve.
  3. Heat up a non-stick pan and, once hot, butter it slightly.
  4. Add 1/2 cup of batter to the pan: as you pour the batter, swirl the pan around to get an even thin coating of the batter.
  5. Cook on medium-high heat for ~1 minute, or until the crêpe loosens from the pan & is golden brown on the bottom.
  6. Flip & cook for a further 30 seconds - 1 minute, then place on a plate to cool.
  7. Repeat with the rest of the batter.
  8. Serve with fillings/toppings of choice.

Adapted from the Loopy Whisk 

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