Cassava Flour Gluten Free Chocolate Muffins

Cassava Flour Gluten Free Chocolate Muffins

    These Gluten free chocolate muffins are soft, fluffy and full of rich chocolatey flavour! Easily make these dairy free with a few quick swaps!


    • 175g Cassava Flour
    • 1 tsp Gluten free baking powder
    • 2 tbsp Cocoa powder
    • 125g Caster Sugar
    • 125g Unsalted butter (softened)
    • Medium free range egg(s)
    • 100g Dark chocolate chunks (or chocolate chips)
    • 1 tbsp Milk (whole)


    Step 1:Set the oven to 180°C (160°C fan, gas mark 4). Line a muffin tray with 9 paper muffin cases.

    Step 2: Place the flour, cocoa powder and baking powder in a bowl.

    Step 3: In another bowl, beat the butter and sugar together until light and creamy. Gradually beat in the eggs, then stir in the flour mixture, chocolate chips and milk.

    Step 4: Divide the mixture between the baking cases and bake for about 20 minutes or until the muffins are just firm to the touch.

    Step 5: Allow to cool. These muffins will keep for three days in an airtight container.

    adapted from baking mad, follow link for creaming sugar video

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