Gluten and Dairy Free Cassava Flour Brownies

Gluten and Dairy Free Cassava Flour Brownies

This recipe is everything you want in a brownie: dark and dense with a fudgy middle and chewy edges. You won’t believe they’re gluten and dairy free!


  • 200g dairy free dark chocolate, roughly chopped (see recipe notes)
  • ½ cup (120g) coconut oil
  • 2 tsp  Vanilla Bean Paste
  • 3 large eggs, beaten
  • ½ cup (60g) cocoa powder
  • ½ cup (75g) Three Spades Cassava flour
  • 1 cup (220g) caster sugar
  • ½ tsp salt
  • ¼ tsp bicarbonate soda


  1. STEP 1

    Preheat oven to 170°C (fan forced). Grease and line a brownie tin with baking paper.

  2. STEP 2

    Melt chocolate and coconut oil in a microwave safe bowl in 30 second intervals. Stirring in between until melted. Add Vanilla Bean Paste. Set aside.

  3. STEP 3

    In a large bowl, sift together cocoa powder, cassava flour, sugar, salt and bicarb soda. Make a well in the centre then add eggs and chocolate mixture. Stir until smooth.

  4. STEP 4

    Pour into prepared pan, bake for 25-30 minutes or until an inserted skewer comes out with a few moist crumbs. Allow brownies to cool completely in tin.

Recipe tips:
*We recommend using Premium Dark or 70% Cocoa Baking Chocolate for taste quality, but you can use any dairy free dark chocolate.

Adapted from

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