A classic Gluten Free Almond Slice recipe with the nutty crunch of golden flaked almonds.
* 1 ¼ cups Cassava Flour * ¾ cup Almond meal
* 1/2 cup finely chopped apricots * 1 cup raw sugar (or natural brown sugar) * 60g butter – melted * 2 eggs * ½ tsp baking powder * ½ tsp vanilla essence * ½ cup of Almond flakes or slithers for topping
* Pre-heat oven to 170 Degrees Celsius * Line a lamington tray with baking paper * Mix all dry ingredients together in a bowl (except for Almond flakes/slithers) * add eggs, butter and vanilla essence and mix thoroughly * Spread mix evenly onto baking paper in lamington tray (approx. 1 cm thick) * Sprinkle almond flakes/slithers evenly over the mix * Bake for 25-30 minutes * Cool on cooling rack * Slice to desired portion sizes * Store in airtight container.