Gluten-free Almond Slice with Cassava Flour

Gluten-free Almond Slice with Cassava Flour

A classic Gluten Free Almond Slice recipe with the nutty crunch of golden flaked almonds.


 * 1 ¼ cups Cassava Flour
 * ¾ cup Almond meal
* 1/2 cup finely chopped apricots * 1 cup raw sugar (or natural brown sugar) * 60g butter – melted * 2 eggs * ½ tsp baking powder * ½ tsp vanilla essence * ½ cup of Almond flakes or slithers for topping


 * Pre-heat oven to 170 Degrees Celsius
 * Line a lamington tray with baking paper
 * Mix all dry ingredients together in a bowl (except for Almond flakes/slithers)
 * add eggs, butter and vanilla essence and mix thoroughly
 * Spread mix evenly onto baking paper in lamington tray (approx. 1 cm thick)
 * Sprinkle almond flakes/slithers evenly over the mix
 * Bake for 25-30 minutes
 * Cool on cooling rack
 * Slice to desired portion sizes
 * Store in airtight container.

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