Customer Feedback

“Finally, a grain-free, gluten-free flour that you can make a dough from. Pastry for pies & quiches, pizza bases & tortillas - everything our family has missed since going Paleo.”

Nicole - Rockhampton, Queensland


“I have spent years trying to find the perfect alternative to gluten flours in cooking. I have tried making my own flour by mixing several gluten free flours together with limited success. I have also tried all the commercial brand gluten free flours. Nothing has compared to the success I have had with the cassava flour, and I love the fact that it is so much healthier.”

Mary - Blairgowrie, Victoria


“Cassava flour is a wonderful replacement to traditional less nutritious flours. It is easy to bake with and no surprises except for its delicious flavour”

Melanie - Mornington, Victoria


“I’m trying all sorts of grain free flour and cassava was a high fibre alternative that is compliant with paleo and autoimmune protocol requirements. Cassava flour is incredibly difficult to locate and obtain in Queensland if you live out of Brisbane. It is costly to order online through a single supplier.   I was so pleased to find Three Spades online and sample their cassava flour – made in Queensland with no additives! “

Carolyn - Sunshine Coast, Queensland


“I'm very satisfied with the product and I don't want to go back using other GF products now that I have tried it. The cassava flour works beautiful in my snack products and the best thing is it being almost tasteless making it so easy to use it in any type of cooking and both savoury and sweet products. I also love the fact that it is grown in Australia and that it's beneficial for you.”

Cecilia - Southbank, Victoria